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Working according to HACCP, IFS , BRC and Halal guidelines

Rodag Food is IFS (Higher Level) and BRC (A-grade) certified and we have already adopted HACCP guidelines since 1997. These strict certifications and the severe checks on raw material, ingredients and on the final products guarantee the quality of the final end product. Finally Rodag Food can produce according to Halal guidelines.

Professional employees work according to protocols

Rodag Food has the in-house knowledge to produce in a safe way and to produce products that are of a consistent quality. Our employees work according to protocols that comply with the IFS, BRC and Halal guidelines.